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Ingredients (12)
250.00 ml | stock — chicken |
15.00 ml | Sheridans gelatine — powder |
15.00 ml | peppercorns — pink |
15.00 ml | green peppercorns |
15.00 ml | butter |
15.00 ml | fresh chillies — 573 |
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
30.00 ml | fresh sage — chopped |
1.00 kg | chicken livers — cleaned |
125.00 ml | orange liqueur |
125.00 g | butter — cold, cubed |
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