Chicken liver p&acirct&eacute

Name: Chicken liver p&acirct&eacute
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g chicken livers; 250.00 ml wine red; 2.00 garlic cloves; 60.00 g butter; 125.00 g ham cooked, diced; 0.00 salt and freshly ground black pepper; 55.00 g butter melted

4 servings Prep: 20 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (7)

250.00 g	chicken livers
250.00 ml	wine — red
2.00	garlic — cloves
60.00 g	butter
125.00 g	ham — cooked, diced
0.00	salt and freshly ground black pepper
55.00 g	butter — melted

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Method:

Combine the chicken livers, wine and garlic, and marinate overnight. Stir occasionally.
Drain the livers. Then heat the butter in a frying pan and sauté the livers until browned.
Remove from the heat and place in a food processor with the ham and a clove of garlic.
Process until smooth, season with salt and pepper and spoon into four ramekins.
Pour over melted butter and refrigerate until set. Serve with toast.