Chicken liver curry

YOU
8 servings Prep: 25 mins, Cooking: 20 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

25.00 ml oil — for shallow frying
1.00 onion — large, chopped
3.00 chicken livers — chopped
1.00 tomatoes — chopped
5.00 potatoes — sliced
30.00 ml curry powder — medium-hot
10.00 ml sugar
30.00 ml vinegar — grape
5.00 pinch salt
5.00 pinch freshly ground black pepper
250.00 ml stock — chicken
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a saucepan and sauté the
onion until soft.

Add the chicken livers and
fry until brown all over.

Add the tomato, pota-
toes, curry powder, sugar and vinegar and
season with salt and pepper.

Add the stock
and simmer until the livers are just done but
still tender.

Serve with rice and a fresh salad.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.