Find your recipes and restaurants here

Chicken liver bruschetta

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 5
Servings 4
Time 20


  • 500
    chicken livers
  • olive oil
  • 12
    rosa tomatoes
  • rocket (two handfulls)
  • ciabatta bread


Heat two tablespoons of olive oil in pan. Place tomatoes in a baking tray and sprinkle with olive oil. Bake tomatoes for 8-10 min at 180 degrees C until skin softens. Grill chicken livers in pan add salt and pepper to taste. Take two slices of roasted ciabatta for each and place rocket on top. Separate chicken livers on the bread and place tomato on top.

Read more on: poultry  |  bake  |  roast  |  sauté


Maple and mustard chicken

2019-09-05 16:20 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.