7 servings
Prep: 30 mins,
Cooking: 25 mins
Poultry
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Ingredients (9)
50.00 g | butter — or margerine |
1.00 | puff pastry — frozen |
2.00 | leeks — washed, finely sliced |
375.00 ml | cream |
125.00 ml | wine — white |
65.00 ml | flour |
1.00 | garlic — cloves, crushed |
125.00 g | button mushrooms — sliced |
1.00 | barbecued chicken — chopped, bones removed |
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