Chicken lasagne

Name: Chicken lasagne
Yield: 4 servings
Cuisine: Bake
Ingredients: 45.00 ml oil; 8.00 bacon rashers; 1.00 onion chopped; 4.00 celery sliced; 500.00 g chicken breast fillets cut into strips; 1.00 pasta box instant lasagne kit; 250.00 g mushrooms sliced; 125.00 g cottage cheese smooth

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

45.00 ml	oil
8.00	bacon — rashers
1.00	onion — chopped
4.00	celery — sliced
500.00 g	chicken breast fillets — cut into strips
1.00	pasta — box instant lasagne kit
250.00 g	mushrooms — sliced
125.00 g	cottage cheese — smooth

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Method:

1. Heat the oil and sauté the bacon until beginning to brown, add the onions and celery and cook until onion begins to soften. Add the chicken and cook for a further 5 minutes.
2. Prepare the tomato and herb sauce according to pack instructions. Add the mushrooms and sauce to the chicken mixture and allow to simmer for 5 minutes.
3. Prepare the cheese sauce according to pack instructions. Mix in the cottage cheese.
4. Arrange layers of chicken mixture, then lasagne sheets in an ovenproof dish. Top with cheese sauce and bake covered in preheated 180 ºC oven for 30 minutes. Uncover and bake for a further 10 minutes.