Find your recipes and restaurants here

Chicken korma wrapped in a roti with stir-fried chilli and ginger

Recipe from: 6/5/2002 12:00:00 AM

Ingredients 7
Servings 4


  • 2 packets readymade chicken korma
  • 15 ml oil
  • 1 onion, chopped
  • 6 curry leaves
  • 1 x 10 cm piece of ginger, cut into thin matchsticks
  • 1 red chilli, cut in half lengthways
  • 4 rotis, warmed


Heat chicken korma.
In a frying pan, heat oil and fry onion, curry leaves, ginger and chilli.
Cook until light brown.
Spoon chicken korma onto the warmed rotis and scatter over the fragrant topping.
Serve with chopped tomato, cucumber, lemon juice, dhania and yoghurt.

Read more on: poultry  |  sauté  |  microwave

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.