Chicken kebabs with garden salsa

Name: Chicken kebabs with garden salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g chicken breast fillets cubed; 1.00 pineapple chunks; 1.00 red pepper cubed; 1.00 instant marinade chicken; 1.00 green pepper large; 1.00 tomatoes chopped; 50.00 ml sweet corn cooked and drained; 15.00 ml lemon juice or fresh lime juice; 15.00 ml fresh coriander chopped; 2.00 ml sugar; salt and freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (11)

500.00 g	chicken breast fillets — cubed
1.00	pineapple — chunks
1.00	red pepper — cubed
1.00	instant marinade — chicken

SALSA

1.00	green pepper — large
1.00	tomatoes — chopped
50.00 ml	sweet corn — cooked and drained
15.00 ml	lemon juice — or fresh lime juice
15.00 ml	fresh coriander — chopped
2.00 ml	sugar
	salt and freshly ground black pepper

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Method:

Thread the chicken, pineapple and red pepper alternately on presoaked kebab sticks. Place kebabs in a shallow dish.
Mix the marinade according to the packet instructions and pour over the kebabs, making sure they’re well coated.
Grill over a medium heat for 8-10 minutes, basting with the marinade.
SALSA: Mix all ingredients together. Spoon onto serving plates.
Serve kebabs with the salsa.