Chicken kebabs marinated in sweet chili

Name: Chicken kebabs marinated in sweet chili
Prep time: 2160 min
Cook time: 10 min
Total time: 2170 min
Yield: 8 servings
Cuisine: Braai
Ingredients: 16 - 20 kebab sticks, soaked in water for 30 – 45 minutes; 800 g chicken deboned, cubed; 80 ml sweet chilli sauce; 60 ml soy sauce; 10 ml fresh ginger grated; 2 garlic cloves, peeled and crushed; 1 ml mustard powder; 15 ml honey; 15 ml lemon juice fresh

8 servings Prep: 36 hrs, Cooking: 10 mins

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Tasty snacks to spice up any get-together.

By Food24 October 19 2010

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Ingredients (9)

16 - 20	kebab sticks, soaked in water for 30 – 45 minutes
800 g	chicken — deboned, cubed
80 ml	sweet chilli sauce
60 ml	soy sauce
10 ml	fresh ginger — grated
2	garlic — cloves, peeled and crushed
1 ml	mustard — powder
15 ml	honey
15 ml	lemon juice — fresh

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Method:

Spear 4 to 5 cubes of chicken onto a kebab stick.
Mix the chilli sauce, soya sauce, ginger, garlic, mustard powder, oil, honey and lemon together in a plastic container.
Marinade the chicken kebabs for 24 to 36 hours in this mixture.
Oven roast in a pre-heated 190ºC oven for 8 to 10 minutes or cook on a medium-heat braai for 10 minutes.
Serve at room temperature.

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