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Ingredients (14)
| 12.00 | chicken — thighs, skinned |
| sea salt and freshly ground black pepper | |
| 2.00 | onion — finely chopped |
| 1.00 | garlic — cloves, crushed |
| 250.00 ml | water |
| 15.00 ml | curry powder — mild |
| 3.00 ml | paprika |
| 30.00 ml | jam — apricot |
| 30.00 ml | tomato sauce |
| 20.00 ml | chutney |
| salt — pinch | |
| 2.00 | stock cube — chicken, crumbled |
| 45.00 ml | flour — cake |
| 250.00 ml | pineapple — juice |
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