Thai chicken and coconut soup
2 servings
Prep: 20 mins,
Cooking: 45 mins
This Thai dish is also known as Tom Kha Gai.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
600 g | chicken — sliced |
1 Tbs | galangal — finely sliced |
2 - 3 | kaffir lime leaves — torn |
2 - 3 | mushrooms — quartered |
1/2 cup | cherry tomatoes — halved |
2 | lemongrass — cut into one-inch pieces at an angle |
1 | fresh coriander — root, crushed |
3 | shallots — crushed |
1 Tbs | fresh lime juice |
1 Tbs | fish sauce |
1/2 Tbs | tamarind — paste |
1/4 cup | coconut cream |
1 - 2 | fresh chillies — bird's eye |
1 tsp | white sugar |
1 cup | coconut milk |
Tap for ingredients