Chicken in a mushroom and white wine sauce

Name: Chicken in a mushroom and white wine sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 6 chicken breast fillets; 1 black mushrooms; 1 onion large; 1 fresh sage; 3 garlic cloves, crushed; freshly ground black pepper; salt; 100 g butter; 250 ml wine white; 250 ml cream

4 servings Prep: 5 mins, Cooking: 10 mins

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A creamy and saucy dinner dish.

By Food24 September 07 2010

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Chicken in a mushroom and white wine sauce

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Ingredients (10)

6	chicken breast fillets
1	black mushrooms
1	onion — large
1	fresh sage
3	garlic — cloves, crushed
	freshly ground black pepper
	salt
100 g	butter
250 ml	wine — white
250 ml	cream

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Method:

Slice and sauté the onions, set aside.
In the same pan, brown the chicken in butter and set aside.
Again, in the same pan, brown the mushrooms with the garlic and set aside.
Deglaze the pan with the white wine and add the cream, throw back all the ingredients and season (lots of black pepper).
Add the sage (finely chopped).
Let it simmer for about 5-7 mins until the chicken is just done.
It depends on how thick you want your sauce – if you’d like it a bit thicker, add a T of cornflour that has been dissolved in water and let the sauce thicken for a few minutes.
Serve with crisp greens and brown rice or creamy mash.

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