Chicken fourplay

Name: Chicken fourplay
Yield: 4 servings
Cuisine: Braai
Ingredients: 65.00 ml wine dry white; 65.00 ml fresh chillies 573; 30.00 ml lemon juice fresh; 2.00 garlic cloves, crushed; 10.00 ml dried oregano; 5.00 ml red pepper cruhsed; 2.00 ml salt; 4.00 chicken breast fillets

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

65.00 ml	wine — dry white
65.00 ml	fresh chillies — 573
30.00 ml	lemon juice — fresh
2.00	garlic — cloves, crushed
10.00 ml	dried oregano
5.00 ml	red pepper — cruhsed
2.00 ml	salt
4.00	chicken breast fillets

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Method:

Dump all the ingredients into a large resealable bag, seal and shake until the chicken is evenly coated.
Refrigerate the bag for one to two hours.
In the meantime, tear off four 40 cm-long pieces of foil.
When the chicken is ready, place one breast in the centre of each piece of foil and fold the edges of the foil up to form a bowl.
Pour one-quarter of the remaining marinade inside each bowl, then press the foil together to seal the chicken inside.
Place all four bowls on a grill tray and cook for about 12 minutes.