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Chicken, fennel & orange pasta salad

recipes, fellen, pasta, chicken

Ingredients 8
Servings 4
Time 10


  • 300
  • 15
    olive oil
  • 300
    chicken or turkey breast, cut into strips
  • 1
    fennel bulb, thinly sliced
  • 1
    orange, peeled and roughly chopped
  • a splash of orange juice
  • 15
    pine nuts, toasted
  • 30
    fresh dill, roughly chopped


Cook the pasta according to the packet instructions.
Meanwhile, heat the oil in a frying pan and sauté the chicken for five minutes.
Add the fennel and cook until tender.
Drain the pasta, add the cooked chicken, fennel, orange pieces and juice.
Season with salt and freshly ground black pepper.
Sprinkle the pine nuts and dill over the pasta and serve immediately.

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