Chicken drummies with feta and spinach

Fairlady
6 servings
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Poultry

By Food24 November 03 2009
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Ingredients (5)

12.00 chicken — drumsticks, deboned
STUFFING
500.00 g spinach — blanched
200.00 g feta cheese — or ricotta cheese
0.00 black pepper — freshly ground
100.00 g dukkah
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Method:

Preheat oven to 180 &degC.
Place half a teaspoon of cheese on half of a spinach leaf and wrap neatly – cheese must be totally covered.
Stuff this into the drumstick and place bottom down on roasting tin.
Season and sprinkle with dukkah.
Roast in the oven until cooked and crispy.
You can also pop them on the braai to cook.



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