Chicken curry with yoghurt and chunky fruit sauce

YOU
0 serving
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

250.00 ml yoghurt — natural
5.00 ml cornflour
chicken — curry
fruit — tropical variety
fresh coriander
Tap for ingredients
Tap for ingredients

Method:

Stabilise a cup of natural yoghurt by adding a teaspoon of cornflour. Stir the yoghurt into a chicken curry at the end of the cooking time and serve in bowls topped with a chunky sauce made of chopped tropical fruit such as pineapple, mango, banana and pawpaw. Garnish with fresh coriander leaves.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.