Chicken curry with yoghurt and chunky fruit sauce

Recipe from: 5/1/2001 12:00:00 AM
Ingredients 5
Servings 0


  • 250
    natural yoghurt
  • 5
  • chicken curry
  • tropical fruit of your choice
  • fresh coriander leaves


Stabilise a cup of natural yoghurt by adding a teaspoon of cornflour. Stir the yoghurt into a chicken curry at the end of the cooking time and serve in bowls topped with a chunky sauce made of chopped tropical fruit such as pineapple, mango, banana and pawpaw. Garnish with fresh coriander leaves.

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.