Name: Chicken curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 20 ml fresh chillies 573; 500 g chicken breast fillets skinned, cubed; 1 onion medium, chopped; 5 ml garlic cloves, chopped; 25 ml curry powder medium to hot; 5 ml turmeric; 5 ml ginger ground; 5 ml cumin; 25 ml lemon juice; 50 ml chutney light; 2,5 ml salt to taste; 375 ml water boiled; 8 baby potatoes halved; 2 carrots sliced into rings; 200 g peas frozen; 5 ml cornflour; 20 ml water cold

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Ingredients (17)

20 ml	fresh chillies — 573
500 g	chicken breast fillets — skinned, cubed
1	onion — medium, chopped
5 ml	garlic — cloves, chopped
25 ml	curry powder — medium to hot
5 ml	turmeric
5 ml	ginger — ground
5 ml	cumin
25 ml	lemon juice
50 ml	chutney — light
2,5 ml	salt — to taste
375 ml	water — boiled
8	baby potatoes — halved
2	carrots — sliced into rings
200 g	peas — frozen
5 ml	cornflour
20 ml	water — cold