Chicken, corn and spinach quesadillas

Simply Delicious
2 servings Prep: 10 mins, Cooking: 5 mins
Rate this recipe
A super easy meal that will have you running back for more.

By Food24 April 23 2010
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Ingredients (7)

4 tortilla wraps
1 1/2 cup cheese — grated
1 cup sweetcorn
1 cup spinach — baby, chopped
1 cup chicken — cooked, shredded
1 cup cheese — grated
salt and freshly ground black pepper
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Method:

Divide the filling ingredients on 2 of the Tortillas.

Place the other 2 Tortillas on top to make a sandwich.

Place in a hot pan for 3-4 minutes until the Tortilla is golden and the cheese is starting to melt.

Carefully flip it over and allow to brown on the other side.

Slice into 6 wedges and serve warm.



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