Chicken casserole with olives, anchovies and tomatoes

Name: Chicken casserole with olives, anchovies and tomatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6 chicken drumsticks; 6 chicken thighs; 1 cup olives black, pitted; 6 anchovy fillets; 2 tin tomatoes; 6 cloves garlic cloves; seasoning; 1 Tbs oregano; 1 Tbs fresh thyme; 1 fresh basil small bunch; 500 ml wine red

6 servings Prep: 20 mins, Cooking: 1 hr 30 mins

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A rustic dish filled with rich and intense flavours.

By Food24 May 03 2010

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Chicken casserole with olives, anchovies and tomatoes

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Ingredients (11)

6	chicken — drumsticks
6	chicken — thighs
1 cup	olives — black, pitted
6	anchovy fillets
2	tin tomatoes
6 cloves	garlic — cloves
	seasoning
1 Tbs	oregano
1 Tbs	fresh thyme
1	fresh basil — small bunch
500 ml	wine — red

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Method:

Preheat the oven to 180 C.
Place the flour on a plate and season with salt and pepper.
Dredge the chicken in the flour and pat well.
Brown the chicken pieces in a pot until brown and set aside into your casserole dish.
In the same pot, add the garlic, olives, and anchovies and sauté for a few minutes, add the tomatoes, herbs and the wine and simmer for 10 minutes.
Pour the wine mixture over the chicken and cover with the lid.
Place in the oven for 1 1/2 hrs.