Name: Chicken cakes with radish salad
Prep time: 40 min
Cook time: 29 min
Total time: 69 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 chicken cooked; 1 lemongrass; 1 handful fresh coriander; 5 spring onions small; 2 cloves garlic cloves; 15 ml lemon juice; 15 ml sugar; 30 ml soy sauce; 2 eggs; 1 cup breadcrumbs; fresh chillies 573; 300 g radishes; 3 spring onions small; cucumber; 1 handful fresh coriander; 50 g cashew nuts; 15 ml lemon juice

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Ingredients (17)

1	chicken — cooked
1	lemongrass
1 handful	fresh coriander
5	spring onions — small
2 cloves	garlic — cloves
15 ml	lemon juice
15 ml	sugar
30 ml	soy sauce
2	eggs
1 cup	breadcrumbs
	fresh chillies — 573

RADISH SALAD INGREDIENTS:

300 g	radishes
3	spring onions — small
	cucumber
1 handful	fresh coriander
50 g	cashew nuts
15 ml	lemon juice

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Method:

Remove the skin from the chicken and then remove it from the bones.

Remove hard skin from lemon grass and chop the inside with spring onions. Place the chicken, coriander, garlic, lemon juice, sugar, soy sauce and two eggs in a blender.

Mix in breadcrumbs with your hands and add pepper and salt for flavour. Form into patties and place in a greased baking tray.

Cover patties/cakes with oil and bake for 30 to 40 min at 200º C, turn after 20 min.

Radish salad
Cut radishes in half and finely chop the chilli and spring onions. Halve the cucumber, scrape out the seeds and cut in slices. Mix the olive oil, lemon juice, mustard, salt and black pepper. Add all ingredients to a salad dish.