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Chicken cacciatore with potatoes

Recipe from: 25 March 2015
recipes, chicken, potatoes

Ingredients 10
Servings 4
Time 00:15


  • 45
    olive oil
  • 8
    chicken pieces
  • 1
    onion, cut into wedges
  • 1
    410g tin Italian chopped tomatoes
  • 125
  • 500
    potatoes, peeled, boiled and quartered
  • 30
    fresh flat-leaf parsley, chopped plus extra for serving
  • 20
    fresh thyme, leaves only
  • 250
    button mushrooms, sliced
  • 20
    Kalamata olives



Heat the oil in a casserole and brown the chicken, for about 10 minutes. Remove the chicken and keep warm.
In the same pot, add the onions, and sauté until translucent. Add the tomatoes, water and cook covered for about 10 minutes.
Return the chicken to the pot together with the potatoes and herbs. Simmer covered until the chicken is cooked through, for about 10 – 15 minutes.
Add the mushrooms and olives and continue to cook until the mushrooms are cooked. Sprinkle with extra parsley and serve.

Recipe reprinted with permission of Potato SA.
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