Name: Chicken cacciatore with potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 8 chicken pieces; 1 onion cut into wedges; 1 tinned tomatoes Italian, chopped; 125 ml water; 500 g potatoes peeled, boiled and quartered; 30 ml fresh parsley; 20 ml fresh thyme; 250 g button mushrooms sliced; 20 calamata olives

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Ingredients (9)

8	chicken — pieces
1	onion — cut into wedges
1	tinned tomatoes — Italian, chopped
125 ml	water
500 g	potatoes — peeled, boiled and quartered
30 ml	fresh parsley
20 ml	fresh thyme
250 g	button mushrooms — sliced
20	calamata olives

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Method:

Heat the oil in a casserole and brown the chicken, for about 10 minutes. Remove the chicken and keep warm.
In the same pot, add the onions, and sauté until translucent. Add the tomatoes, water and cook covered for about 10 minutes.
Return the chicken to the pot together with the potatoes and herbs. Simmer covered until the chicken is cooked through, for about 10 – 15 minutes.
Add the mushrooms and olives and continue to cook until the mushrooms are cooked. Sprinkle with extra parsley and serve.

Recipe reprinted with permission of Potato SA.

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