Chicken breasts with pickled onions

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (4)

4.00 chicken breast fillets — bone in
30.00 ml fresh chillies — 573
16.00 pickled onions
65.00 ml vinegar — balsamic
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Method:

Make 4 incisions in each chicken breast.
Heat olive oil in a frying pan and fry chicken breasts on each side for 2 minutes.
Drain pickled onions and add to pan with balsamic vinegar. Warm through.
Serve with garlic mashed potatoes and stir-fried young cabbage.



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