Chicken breasts with green pepper sauce

Name: Chicken breasts with green pepper sauce
Yield: 4 servings
Cuisine: Boil
Ingredients: 6.00 chicken breast fillets; salt and freshly ground black pepper to taste; 15.00 ml lemon juice; oil for frying; stock chicken; 1.00 onion sliced; 10.00 ml green peppercorns tinned; 170.00 g evaporated milk; 5.00 ml mustard

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

6.00	chicken breast fillets
	salt and freshly ground black pepper — to taste
15.00 ml	lemon juice
	oil — for frying
	stock — chicken
1.00	onion — sliced
10.00 ml	green peppercorns — tinned
170.00 g	evaporated milk
5.00 ml	mustard

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Method:

Season the chicken breasts with salt and pepper and lemon juice. Fry in heated oil until brown on the outside, reduce the heat, add a little chicken stock and simmer until the chicken is done. Sauté the onion in a little oil until soft. Add the remaining ingredients and simmer until the sauce thickens. Serve the chicken with the sauce and with vegetables or a salad.
Serves 4-6.