Chicken breasts with cottage cheese

Name: Chicken breasts with cottage cheese
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 chicken breast fillets; salt and freshly ground black pepper to taste; 125.00 g cottage cheese chunky; 6.00 olives pitted, finely chopped; 30.00 ml chutney; 30.00 ml mayonnaise; 5.00 ml mixed herbs; 2.00 button mushrooms finely chopped; 60.00 ml chutney; 60.00 ml mayonnaise

6 servings Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

6.00	chicken breast fillets
	salt and freshly ground black pepper — to taste

FILLING

125.00 g	cottage cheese — chunky
6.00	olives — pitted, finely chopped
30.00 ml	chutney
30.00 ml	mayonnaise
5.00 ml	mixed herbs
2.00	button mushrooms — finely chopped

SAUCE

60.00 ml	chutney
60.00 ml	mayonnaise

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Method:

Preheat the oven to 180 ºC (350 ºF). Season the chicken breasts with salt and pepper and sets aside.
Mix all the ingredients for the filling. Make a slit above the ribs of each chicken breast and stuff with the filling.
Place the chicken breasts in an oven pan. Blend the 60 ml mayonnaise and spoon over the chicken.
Bake for about 25 minutes or until cooked and golden brown. Serve with rice and vegetables.