Chicken breasts with blue cheese and rosemary

Fairlady
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (5)

4.00 chicken breast fillets
STUFFING
85.00 ml blue cheese — mashed
65.00 ml butter
30.00 ml fresh rosemary — chopped
freshly ground black pepper
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Method:

Preheat oven to 180 ºC.
Gently ease skin away from flesh on one side of each chicken breast. Set aside.
STUFFING: Mix cheese, butter, herbs and pepper together well. Carefully pat a liberal quantity of mixture under skin on each chicken breast.
Season chicken and place on a baking sheet.
Bake for 25 minutes, or until juices run clear when chicken is pierced with a skewer.
Serve with baby potatoes and a tomato and spring onion salad.



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