Recipe Disclaimer
Tap for method
Ingredients (11)
500.00 g | chicken breast fillets — sliced diagonally |
30.00 ml | butter |
15.00 ml | fresh chillies — 573 |
1.00 | onion — diced |
250.00 ml | rice — brown, cooked |
400.00 g | artichokes — tinned, drained and quartered |
250.00 g | peas — petit pois |
1.00 | lemon — zest only |
5.00 ml | dried tarragon |
5.00 ml | mustard — powder |
salt and freshly ground black pepper — to taste |
Tap for ingredients