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Ingredients (11)
| 500.00 g | chicken breast fillets — sliced diagonally |
| 30.00 ml | butter |
| 15.00 ml | fresh chillies — 573 |
| 1.00 | onion — diced |
| 250.00 ml | rice — brown, cooked |
| 400.00 g | artichokes — tinned, drained and quartered |
| 250.00 g | peas — petit pois |
| 1.00 | lemon — zest only |
| 5.00 ml | dried tarragon |
| 5.00 ml | mustard — powder |
| salt and freshly ground black pepper — to taste |
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