Chicken bobotie

Name: Chicken bobotie
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 625.00 ml chicken shredded; 50.00 ml sultanas; 2.00 onions medium, chopped; 250.00 ml mayonnaise; 20.00 ml jam smooth, apricot; 10.00 ml lemon juice; 66.00 g cream of chicken soup; 10.00 ml curry powder; 250.00 ml milk; 3.00 ml dried mixed herbs; 2.00 eggs whisked; sea salt and freshly ground black pepper

4 servings Cooking: 50 mins

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Poultry

By Food24 November 03 2009

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Ingredients (12)

625.00 ml	chicken — shredded
50.00 ml	sultanas
2.00	onions — medium, chopped
250.00 ml	mayonnaise
20.00 ml	jam — smooth, apricot
10.00 ml	lemon juice
66.00 g	cream of chicken soup
10.00 ml	curry powder
250.00 ml	milk
3.00 ml	dried mixed herbs
2.00	eggs — whisked
	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 180 ºC (350 ºF) and spray a medium ovenproof dish with non-stick spray or grease well.
Gently mix the chicken, sultanas and onion and spoon into the ovenproof dish. Beat the remaining ingredients together and season with salt and pepper. Pour over the chicken end mix gently with a fork.
Bake in a preheated oven until set and golden brown (45-50 minutes). Serve with rice, peas and a salad.
Serves 4-5.