Chicken and vegetable skewers

Name: Chicken and vegetable skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Braai
Ingredients: 4.00 chicken breast fillets cut into strips; 1.00 carrot; 1.00 courgettes; 1.00 aubergine medium, cubed; 150.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 1.00 lemon juice only; 20.00 ml fresh rosemary; salt and freshly ground black pepper to taste

10 servings Prep: 10 mins, Cooking: 25 mins

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Great for any braai these chicken and vegetable skewers are healthy and packed with flavour.

By Food24 November 03 2009

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Ingredients (9)

4.00	chicken breast fillets — cut into strips
1.00	carrot
1.00	courgettes
1.00	aubergine — medium, cubed
150.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
1.00	lemon — juice only
20.00 ml	fresh rosemary
	salt and freshly ground black pepper — to taste

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Method:

Place the chicken breasts into a shallow dish.

Using a potato peeler, peel the carrots and courgettes into ribbons.

Add them to the chicken along with the brinjal cubes.

In a separate bowl mix together the oil, garlic, lemon juce, rosemary and freshly ground black pepper.

Pour mixture over the chicken and vegetables and stir carefully. Cover and marinate in the fridge overnight.

Thread chicken and vegetables onto skewers. Preheat the grill and cook the kebabs for 20 to 25 minutes, turning and brushing with more marinade as they cook.

Serve seasoned with salt, to taste.