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Ingredients (18)
6.00 | chicken breast fillets |
125.00 ml | flour — cake |
salt and freshly ground black pepper | |
1.00 | eggs — large, beaten |
30.00 ml | water |
250.00 g | breadcrumbs — dried |
SAUCE
25.00 ml | oil |
1.00 | onion — chopped |
1.00 | garlic — cloves, crushed |
800.00 g | tinned tomatoes — whole |
15.00 ml | fresh parsley — chopped |
2.00 ml | dried basil |
10.00 ml | sugar |
30.00 ml | tomato paste |
1.00 | stock cube — chicken |
30.00 ml | butter |
65.00 ml | oil |
500.00 ml | cheese — grated |
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