Chicken and tarragon with pastry topping
8 servings
Prep: 15 mins,
Cooking: 1 hr 15 mins
This dish is delicious and easy to make too.
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Ingredients (17)
4 | chicken breast fillets |
4 | chicken — thighs |
2 | bay leaves |
1 | onion — peeled and quartered |
1/2 tsp | black peppercorns |
4 Tbs | butter |
4 | leeks — chopped |
2 Tbs | flour |
2 cup | cooking liquid — strained |
1/2 cup | wine — white |
1 cup | sour cream |
1 Tbs | fresh tarragon — chopped |
2 | potatoes — cooked, peeled and cubed |
sea salt and freshly ground black pepper | |
1x 400 g | puff pastry — defrosted |
1 | eggs — whites only |
1 | eggs — yolks only, beaten with milk |
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