Find your recipes and restaurants here

Chicken and sweetcorn noodles

Recipe from: 23 January 2013
chicken noodles

Ingredients 9
Servings 1
Time 00:05


  • 1
    glug avocado oil - or use vegetable oil
  • 40
    spring onions
  • 1
    crushed garlic and ginger paste
  • 125
    sugar snap peas
  • 200
    sweetcorn kernels
  • 1
    rotisserie chicken breast - deboned and shredded
  • 1
    packet PnP 2-minute noodles (73g) - cooked and cooled
  • 2
    light soy sauce
  • 2
    coriander or basil leaves - chopped, for serving


Heat a glug of oil in a pan or wok. Toss in spring onions, paste and sugar snap peas and stir-fry for 2-3 minutes.

Add sweetcorn, chicken, noodles and soy sauce and stir-fry to reheat.

Serve scattered with coriander.

Another good idea: Buy a whole rotisserie chicken, de-bone and freeze meat in portions to use when needed. Defrost thoroughly before reheating.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Read more on: recipe  |  stirfry  |  chicken  |  asian

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.