Chicken and spinach croquettes
24 servings
Prep: 15 mins,
Cooking: 20 mins
Delicious as a tapa or starter.
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Ingredients (20)
Béchamel sauce:
90 g | butter |
90 g | flour |
1 tsp | Dijon mustard |
125 ml | stock — chicken |
1 | bay leaves |
200 ml | milk |
60 ml | cream |
1/3 cup | parmesan cheese |
1 | lemon juice |
Filling:
1 | butter |
1/2 | onion — finely chopped |
1 | garlic — cloves, finely chopped |
4 | bacon — streaky, chopped |
200 g | chicken mince |
2 | fresh parsley — finely chopped |
1 | spinach |
Crumbs:
3/4 cup | breadcrumbs — seasoned |
1/2 cup | almonds — ground |
seasoned flour | |
2 | eggs — lightly beaten |
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