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Ingredients (16)
| 125.00 ml | sunflower oil |
| 125.00 ml | flour |
| 2.00 Litres | stock — chicken or water |
| 45.00 ml | margarine |
| 1.00 | onion — large, chopped |
| 1.00 | spring onions — a bunch |
| 1.00 | green pepper — chopped |
| 2.00 | celery stalks — chopped |
| 2.00 | bay leaves |
| 2.00 ml | dried thyme |
| 1.50 kg | chicken — cut into portions |
| 0.00 | sea salt and freshly ground black pepper to taste |
| 250.00 g | sausages — smoked country variety |
| 250.00 g | okra — sliced |
| 15.00 ml | fresh parsley — chopped |
| 0.00 | rice — cooked, to serve |
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