Chicken and rice dish

Name: Chicken and rice dish
Yield: 4 servings
Cuisine: Budget
Ingredients: 250.00 ml rice uncooked; 8.00 chicken pieces; 61.00 g soup powder mushroom; 45.00 g soup powder brown onion; 850.00 ml water

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

150

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

250.00 ml	rice — uncooked
8.00	chicken — pieces
61.00 g	soup powder — mushroom
45.00 g	soup powder — brown onion
850.00 ml	water

Tap for ingredients

Method:

Preheat the oven to 180ºC (350ºF). Spray a deep oven dish with non-stick spray.
Place the rice in the bottom of the dish. Roll the chicken pieces in the mushroom soup powder and arrange on top of the rice.
Blend the remaining soup powders with the water and pour over the chicken and rice. Cover and bake for an hour, remove the cover and bake for another 30 minutes. Grill for a few minutes, if desired.
Serve with a salad.
Serves 4-6.