Chicken and pork loaf
6 servings
Prep: 15 mins,
Cooking: 50 mins
With cranberry and onion marmalade.
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Ingredients (11)
30 ml | butter |
1 | onion — large, finely chopped |
5 | fresh sage — chopped |
50 ml | dried tarragon |
500 g | chicken mince |
500 g | pork mince |
1 cup | breadcrumbs — fresh |
1 | eggs — large |
45 ml | chutney — peach |
salt and freshly ground black pepper — to taste | |
375 g | bacon — streaky |
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