Chicken and pineapple pita

2 servings Prep: 15 mins
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This chicken and pineapple pita is an easy but filling recipe for kids and parents alike.

By Food24 December 28 2012
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Ingredients (6)

1 chicken breast fillets — cooked and shredded
125 ml pineapple — finely chopped
2 Tbs yoghurt — low fat
2 Tbs spring onions — chopped
2 pita breads — whole wheat
4 lettuce — large leaves
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Method:

Combine filling ingredients.

Toast pitas lightly and halve.

Line each half with a lettuce leaf (this prevents the pita from becoming soggy.)

Spoon filling into each pita half and serve.

Note:
Stop pitas, wraps or sandwiches from going soggy by placing wet ingredients between dry – for example, place a slice of (wet) tomato between (dry) cheese or lettuce

This recipe is sponsored
by 
Pick n Pay and was created by Fresh Living magazine.


 



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