Chicken and peppadew wraps

Recipe from: 2/1/2006 12:00:00 AM

Ingredients 7
Servings 4
Time 20 mins


  • 125
    dry white wine (½ cup)
  • 5
    sprigs thyme
  • 4
    chicken fillets
  • salt and pepper to taste
  • 100
    sliced bacon fat trimmed off
  • 100
    mozzarella cheese, sliced
  • 410
    bottle hot peppadews


10 mins
1. Pre-heat oven to 180°C. In a small bowl, combine wine and thyme and set aside.

2. Place chicken fillets between sheets of plastic wrap and lightly pound with a meat mallet until flattened to 1cm thickness. Season the poultry on both sides.

3. On each chicken fillet layer bacon, then cheese and peppadews (near the bottom edges). Roll up and secure with toothpicks.

4. Marinate chicken wraps in wine and thyme mixture for 15 to 20 minutes. Lightly oil a saucepan and brown wraps on both sides. Place wraps in a roasting pan and grill in oven for 10 to 15 minutes, turning to cook evenly and brushing occasionally with wine mixture.


Read more on: poultry  |  grill

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