Chicken and peanut curry
4-6 servings
Prep: 15 mins,
Cooking: 40 mins
Nothing beats the winter chill like a serving (or two) of homemade curry.
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Ingredients (13)
90 ml | peanut butter |
30 ml | tomato paste |
peanut oil — or sunflower oil, for frying | |
8 | chicken — pieces |
1 | aubergine — small, cubed, salted and rinsed |
1 | onion — chopped |
1 | garlic — cloves, crushed |
30 ml | fresh ginger — grated |
2-3 | fresh chillies — deseeded and chopped |
3 | tomatoes — chopped |
500 ml | stock — chicken |
1 | bay leaves |
rice — to serve |
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