Chicken and mushroom pots
2 servings
Prep: 20 mins,
Cooking: 20 mins
No puff pastry? Leftover bread? These chicken and mushroom pots are the perfect solution!
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Ingredients (12)
6 | bread — whole wheat sliced |
1 | chicken breast fillets — large, sliced |
1 | brown mushrooms — large, chopped |
3 | stock — chicken |
1 | onion — medium, finely chopped |
1 | garlic — cloves, peeled and grated |
1 | yoghurt — Greek |
1/2 | mozzarella cheese — large ball |
1 | parmesan cheese — grated |
1/2 | sun-dried tomatoes — finely chopped |
salt and freshly ground black pepper — to taste | |
2 | mushrooms — tinned |
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