Chicken and mushroom plait

Name: Chicken and mushroom plait
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 15.00 ml sunflower oil; 250.00 g button mushrooms; 400.00 g chicken cooked; 0.00 soup powder mushroom; 75.00 ml milk; 0.00 puff pastry

4 servings Prep: 15 mins, Cooking: 15 mins

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Try this simple pastry with a green salad and glass of wine.

By Food24 November 03 2009

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Ingredients (6)

15.00 ml	sunflower oil
250.00 g	button mushrooms
400.00 g	chicken — cooked
0.00	soup powder — mushroom
75.00 ml	milk
0.00	puff pastry

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Method:

1. Heat the oil in a frying pan. Sauté the
mushrooms, then add the chicken and
sprinkle with the soup powder.
2. Add the milk and 75ml water. Stir until the
mixture starts to thicken.
3. Slice the puff pastry into four portions or
use the whole roll. Spoon the chicken mixture
down the centre.
4. Make diagonal slits in the pastry on both
sides of the filling. Space the slits about 2cm
apart, then plait the puff pastry to cover
the filling. Bake in a preheated oven for
15 minutes or until crisp and golden.