Chicken and mushroom pie
6 servings
Prep: 15 mins,
Cooking: 30 mins
A scrumptious energy-conscious dish.
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Ingredients (15)
5 | chicken breast fillets — skinned |
5 ml | olive oil — or canola oil |
1 | onion — medium, peeled and finely chopped |
2 | ham — lean slices or bacon, chopped |
1 | garlic — cloves, peeled and crushed |
250 g | brown mushrooms — sliced |
4 | courgettes — grated |
1,25 ml | salt |
2.5 ml | black pepper — freshly ground |
15 g | soup powder — mushroom |
60 ml | milk — skimmed |
300 ml | water — boiled |
30 ml | oats |
2 | phyllo pastry |
1 | eggs — beaten |
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