Chicken and mango curry

Recipe from: 2/15/1990 12:00:00 AM
mango curry

Ingredients 10
Servings 6


  • 2
    chicken portions
  • salt
  • pepper
  • 30
    cooking oil
  • 1
    mango, peeled and cut into thick slices
  • 2
    onions, cut into rings
  • 15
    medium curry powder
  • 2
    ground ginger
  • 350
    plain yoghurt or cream
  • chicken stock


Preheat the oven to 180 ºC (350 ºF). Season chicken portions to taste with salt and pepper. Fry in heated cooking oil until lightly browned and transfer to a greased oven dish. Fry mango slices in oil until lightly browned and transfer to the oven dish. Sauté the onions until soft and add curry powder and ginger. Sauté for about one minute. Add yoghurt or cream and mix well. Pour the sauce over the chicken and bake for 30-40 minutes until heated through. (Add a little chicken stock if the dish becomes too dry). Serves 6.

Read more on: poultry  |  bake  |  shallow-fry

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