Chicken and ham rolls

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

1.00 lemon — juice and zest
1.00 garlic — cloves, crushed
200.00 ml butter — melted
4.00 chicken breast fillets — skinned and deboned
4.00 ham — slices
4.00 cheddar cheese — batons
sea salt and freshly ground black pepper
1.00 eggs — extra-large, whisked
200.00 ml breadcrumbs — fresh
oil
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Method:

Blend the lemon juice and rind with the garlic and melted butter and set aside.
Flatten the chicken breasts slightly with a meat mallet and brush with the lemon and garlic butter. Place a slice of ham and a cheese finger on each chicken breast and carefully roll up. Secure with string or cocktail sticks. Season with salt and pepper.
Roll the chicken breasts in the whisked egg and then in the breadcrumbs. Chill for about 15 minutes. Heat a little oil and fry the chicken rolls until golden brown. Cover, reduce the heat slightly and steam the chicken rolls until done. Serve with wine and cheese sauce (see recipe) and yellow rice. Makes 4 rolls.



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