Find your recipes and restaurants here

Chicken and haloumi skewers

Recipe from: 30 November 2010

Ingredients 16
Servings 4
Time 20 mins


  • 8
    boneless chicken thighs, cut in half
  • 50
    olive oil
  • 50
    lemon juice
  • 1/2
  • 2
    dried parsley
  • 200-300
    haloumi, cut into chunks
  • salt and pepper to taste
  • Tzatziki:
  • 500
    fat free yoghurt
  • half
    cucumber, deseeded and finely chopped or grated
  • 2
    garlic, crushed
  • 1
    lemon juice
  • salt and pepper, to taste
  • To serve:
  • 4
    flatbreads, warmed
  • half
    cucumber, sliced in ribbons


10 mins
Combine all the marinade ingredients and marinade the chicken.
While you wait, make the tzatziki by combining all the tzatziki ingredients. Make the cucumber ribbons.
Heat a griddle pan until very hot. On another plate heat a large pan.
Fry the chicken in the pan in a tiny bit of oil until golden and cooked through. You can also grill them if preferred. Set aside.
Brush the haloumi chunks with some olive oil. Grill the haloumi until softened but still firm.
Skewer the haloumi with the chicken.
Serve with the skewers, flatbreads and cucumber ribbons with the tzatziki.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious' blog, click here.

Read more on: poultry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.