Chicken and corn soup

Ideas
8 servings Prep: 25 mins, Cooking: 30 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

30.00 ml sunflower oil
1.00 onion — medium, finely chopped
3.00 black peppercorns
2.00 cloves
1.00 cinnamon — stick
5.00 ml cumin — ground
3.00 chicken breast fillets — cubed
5.00 ml garlic — cloves, crushed
5.00 ml fresh ginger — grated
5.00 ml green chilli — chopped
5.00 ml mustard — powder
410.00 g sweetcorn — creamed, tinned
1.00 Litres milk
155.00 g dessert cream
125.00 ml fresh coriander — chopped
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a saucepan and fry the onion, peppercorns, cloves, cinnamon and cumin until golden.
Add the chicken, garlic, ginger, chillies and mustard and cook over a medium heat for three to four minutes or until the chicken is cooked through.
Liquidise the sweetcorn with 500 ml water and add to the chicken mixture.
Simmer for 10 to 15 minutes.
Add the milk and cream and bring to the boil.
Reduce the heat and simmer for five minutes.
Add the fresh coriander and season to taste.
Serve with garlic bread or Naan bread.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.