Chicken and cashew stir-fry

True Love
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (10)

30.00 ml oil
1.00 garlic — cloves, crushed
10.00 cm fresh ginger — peeled, thinly sliced
3.00 chicken breast fillets — sliced
4.00 spring onions — sliced
200.00 g asparagus
250.00 g button mushrooms — sliced
30.00 ml soy sauce
65.00 ml water
80.00 ml almonds — flaked, toasted
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Method:

1. Heat a wok or large frying pan over high heat, add oil and swirl to coat. Add garlic, ginger and chicken and stir-fry for 1 to 2 minutes, or until the chicken changes colour.
2. Add spring onions, asparagus (cut into 1 cm pieces) and mushrooms, and cook for 2 minutes. Stir in soy sauce and water, cover and simmer for 2 minutes, or until chicken is tender but vegetables are still crisp.
3. Sprinkle nuts over the top and serve with steamed wild rice.



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