Chicken and cashew stir-fry

Name: Chicken and cashew stir-fry
Yield: 4 servings
Cuisine: Asian
Ingredients: sunflower oil use for stir frying; 1.00 fresh chillies seeded and chopped; 2.00 garlic cloves, unpeeled; 1.00 onion sliced; 100.00 g cashew nuts unsalted; 8.00 chicken breast fillets sliced; 5.00 ml sugar; 30.00 ml vinegar white wine; 125.00 ml fresh basil sliced

4 servings

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By Food24 November 03 2009

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Ingredients (9)

	sunflower oil — use for stir frying
1.00	fresh chillies — seeded and chopped
2.00	garlic — cloves, unpeeled
1.00	onion — sliced
100.00 g	cashew nuts — unsalted
8.00	chicken breast fillets — sliced
5.00 ml	sugar
30.00 ml	vinegar — white wine
125.00 ml	fresh basil — sliced

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Method:

Heat oil in a wok or a heavy-based frying pan.
When oil is almost smoking, add chilli and garlic and stir-fry for about 1 minute. Add onion and nuts and stir-fry for a further minute. Add chicken and toss to sear quickly on both sides.
Add remaining ingredients, except basil, and stir-fry for about 4 to 5 minutes, or until chicken is cooked.
Stir in basil and serve immediately with fragrant Thai or jasmine rice.