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Chicken and butternut salad

Recipe from: 28 January 2016
recipe, chicken, butternut, salad,light meals

Ingredients 12
Servings 4
Time 00:10


  • 5
    chicken breast fillets, skin on, roasted
  • 1
    small butternut, sliced and roasted
  • 100
    wild rocket
  • 6
    figs, halved or quartered
  • 100
    pomegranate rubies
  • 4
    candy-striped beetroot, thinly sliced
  • 1
    whole pomegranate, quartered
  • 2
    Dijon mustard
  • 2
    apple cider vinegar
  • 1
  • 1/3
    olive oil


Chop the cooled chicken into small portions. In a bowl, toss together the chicken, butternut, rocket, figs, pomegranate rubies, and sliced beetroot.

For the dressing:

In a bowl, whisk together the mustard, vinegar and sugar, slowly whisk in the olive until combined.

To serve:
Divide the salad between four serving plates and drizzle with dressing.

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Read more on: butternut  |  recipe  |  chicken  |  salad  |  light meals

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