2 servings
Prep: 5 mins,
Cooking: 25 mins
This insistently happy-making soup hits the spot on those cool days in Spring.
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Ingredients (13)
2 | chicken breast fillets |
10 - 12 | leeks — baby, chopped |
1 | onions — large, roughly chopped |
2 | garlic — cloves, chopped |
500 ml | stock — chicken |
1 | broccoli |
fresh coriander — chopped | |
lemon juice — fresh | |
salt and freshly ground black pepper — to taste | |
pre-heat your oven to the grill setting | |
2 | ciabatta rolls |
4 | mozzarella cheese — bocconcini |
2 | fresh mint — roughly chopped |
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