5 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
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Ingredients (13)
100.00 ml | vinegar — apple |
3.00 | fresh thyme — sprigs |
2.00 | garlic — cloves, crushed |
500.00 g | chicken breast fillets — strips |
375.00 g | baby aubergines — sliced |
5.00 ml | salt |
50.00 ml | olive oil — for frying |
10.00 ml | cumin — ground |
30.00 ml | cashew nuts — chopped, toasted |
50.00 ml | flour — cake |
1.00 | tinned tomatoes — chopped |
8.00 | pickling onions — quartered |
125.00 ml | water |
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